Eggs AND Oatmeal in Your Pancakes | Healthy and Easy

high fructose corn syrup


If avoiding gluten, be sure the oats say “gluten free” on the label)


3. Pour mixture into pan

4. Cook on medium heat for 3-5 minutes

5. Flip pancake when first side is cooked – will flip easily when done

6. Top with your choice: peanut butter, almond butter, honey, maple syrup, apple sauce, jelly

7. Serve immediately



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